Breakfast begins with a serving of fresh fruit. The selection varies seasonally depending upon what is ripe and lush, and local produce is used whenever possible. Popular selections include golden fresh pineapple with raspberries, grapefruit sections with strawberries, honeydew with lime and a slice of proscuitto, sautéed nectarines, and lusciously ripe cantaloupe with fresh strawberries and blueberries.

We provide a menu of choices for your entrée. Our eggs are completely organic and the freshest you'll find. They're delivered daily from Muscle in Your Arm Farm, just a mile up the road. Sometimes the eggs arrive so fresh that the shells are still warm! And, we recycle by sending our kitchen scraps back to the farm. The farmer reports that the chickens absolutely love Trumbull House leftovers and lay extra delicious eggs because of their superior diet! All of our egg dishes are served with 12-grain organic toast on the side plus bacon if you wish. On weekends we often offer Vermont maple sausages as well. Beverages include Tropicana's fresh orange juice, Starbucks "Café Verona" coffee, a wide assortment of teas, and Hershey's hot chocolate.